Californian Skyler Mapes founded EXAU with her husband Giuseppi, a third-generation Calabrian. The couple oversees every detail of their olive oil’s production on the family estate overlooking the Ionian sea in Calabria, Italy. The result? Some of the most delicious EVOO we've ever tasted. Tasting notes: Fruity, bitter, peppery, and especially excellent paired with mushrooms and grilled meat.

16.9 fl. oz. (500 ml) glass bottle. Made in Italy.